Gạo 5451
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Specifications
Broken % (max) (3/4 basis)	5%
Moisture % (max)	14.0%
Damaged kernels % (max)	0.75%
Yellow kernels % (max)	0.5%
Chalky kernels % (max) (3/4 basis)	6%
Red & red streak kernels % (max)	0.75%
Foreign matter % ( max)	0.1%
Immature kernels % (max)	0.5%
Glutinous rice % (max)	2%
Paddy (grains/kg) (max)	10
Purity % (min)	-
Average length of whole grain (mm)	6.2
Milling degree	Well-milled & double polished Sortexed
Crop	Current