Gạo nếp Long An

Specifications
Broken % (max) (3/4 basis)	10%
Moisture % (max)	14.0%
Damaged kernels % (max)	3.30%
Yellow kernels % (max)	3.30%
Chalky kernels % (max) (3/4 basis)	-
Red & red streak kernels % (max)	1.0%
Foreign matter % ( max)	1.0%
Immature kernels % (max)	-
Glutinous rice % (max)	-
Paddy (grains/kg) (max)	15%
Purity % (min) thiểu)
Average length of whole grain (mm)	-
Milling degree	Well-milled
Crop	Current