Long grain white rice is a great source of carbohydrates and therefore, rice acts as a fuel source for the body. Carbohydrates present in rice grains provide constant energy. Rice starch is beneficial for diabetics because it has a very low carbohydrate content compared to other starchy foods.
High nutritional value
Both white rice and brown rice have a unique unique nutritional value. White rice has a lot of minerals like calcium and iron; It is also rich in vitamins, such as niacin, vitamin D, thiamine and riboflavin. Brown rice in another aspect is a good source of fiber. Therefore, brown rice is suitable for people who need to improve their digestive system. Besides, rice also contains very little saturated fat and cholesterol. This makes it one of the healthiest foods for the heart.
Rice does not contain gluten and therefore, it can easily be included in the diet of people with celiac disease and those who are allergic to proteins such as wheat, barley, rye and oats.
Types of Long Grain White Rice:
5% Long Grain White Rice
10% Long Grain White Rice Plate
15% Long Grain White Rice Plate
25% Long Grain White Rice Plate
100% Long Grain White Rice
Gạo trắng hạt dài 100% Tấm
Specifications Broken % (max) (3/4 basis) 100 Moisture % (max) 14.00 Damaged kernels % (max) Yellow kernels % (max) Chalky kernels % (max) (3/4 basis) Red & red streak kernels % (max) Foreign matter % ( max) Immature kernels % (max) Glutinous rice % (max) Paddy (grains/kg) (max) Purity % (min) Average length of whole grain (mm) Milling degree Crop