Corn
Whole grain 10th/10th (max) 1.0%
Grains: 8/10th – whole grain (max) 5.0%
Grains: 6.5/10th – 8/10th (max) 20%
Grains: 3/10th – 6.5/10th (min) 70%
Small broken C1 (max) 4.0%
Paddy seeds and Foreign matters (max) 1.5%
Milling degree: Well milled and polished, taken from milling/polishing for 5% and 10% broken.