Gạo hạt tròn Japonica
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| Specifications | |
| Broken % (max) (3/4 basis) | 5% |
| Moisture % (max) | 14.00% |
| Damaged kernels % (max) | 1.5% |
| Yellow kernels % (max) | 1.8% |
| Chalky kernels % (max) (3/4 basis) | 3% |
| Red & red streak kernels % (max) | 0.5% |
| Foreign matter % ( max) | 0.1% |
| Immature kernels % (max) | - |
| Glutinous rice % (max) | - |
| Paddy (grains/kg) (max) | 3 |
| Purity % (min) | - |
| Average length of whole grain (mm) | 5 |
| Milling degree | Well-milled & double polished Sortexed |
| Crop | Current |