Gạo trắng hạt dài 100% Tấm
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| Specifications | |
| Broken % (max) (3/4 basis) | 100 |
| Moisture % (max) | 14.00 |
| Damaged kernels % (max) | |
| Yellow kernels % (max) | |
| Chalky kernels % (max) (3/4 basis) | |
| Red & red streak kernels % (max) | |
| Foreign matter % ( max) | |
| Immature kernels % (max) | |
| Glutinous rice % (max) | |
| Paddy (grains/kg) (max) | |
| Purity % (min) | |
| Average length of whole grain (mm) | |
| Milling degree | |
| Crop |