Gạo Jasmine
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Specifications | Jasmine 5% |
Broken % (max) (3/4 basis) | 5.00 |
Moisture % (max) | 14.00 |
Damaged kernels % (max) | 0.5 |
Yellow kernels % (max) | 0.5 |
Chalky kernels % (max) (3/4 basis) | 3.00 |
Red & red streak kernels % (max) | 0.50 |
Foreign matter % ( max) | 0.10 |
Immature kernels % (max) | - |
Glutinous rice % (max) | - |
Paddy (grains/kg) (max) | 3 |
Purity % (min) | 85 |
Average length of whole grain (mm) | 6.80 |
Milling degree | Well-milled & double polishedSortexed |
Crop | Current |