Long An breed is cultivated in the Mekong Delta, striking are Long An and Dong Thap provinces, which have a long, white color chisels, soft rice very sticky.
Long An is the raw material to make many kinds of folk cakes. Special The product is also used as high-quality crease and Traditions of the river delta.
Nutritional Ingredients:
– Protein: 5.87 % | – Vitamin B1: 0.78 mg/100g |
– Carbohydrate: 78.78 % | – Vitamin B3: 6 mg/100g |
– Vitamin A: 0.369 mg/g |
Gạo nếp Long An
Specifications | |
Broken % (max) (3/4 basis) | 10% |
Moisture % (max) | 14.0% |
Damaged kernels % (max) | 3.30% |
Yellow kernels % (max) | 3.30% |
Chalky kernels % (max) (3/4 basis) | – |
Red & red streak kernels % (max) | 1.0% |
Foreign matter % ( max) | 1.0% |
Immature kernels % (max) | – |
Glutinous rice % (max) | – |
Paddy (grains/kg) (max) | 15% |
Purity % (min) thiểu) | |
Average length of whole grain (mm) | – |
Milling degree | Well-milled |
Crop | Current |