Hotline :
Aromatic rice when cooked will have a light scent, attractive to enjoy.
Jasmine rice is a fragrant, fragrant rice with a short growth time (also called short-term rice). Jasmine rice is now widely grown, making up the largest area of the total rice area. Because jasmine rice gives yield and high value
Specifications Jasmine 5% Broken % (max) (3/4 basis) 5.00 Moisture % (max) 14.00 Damaged kernels % (max) 0.5 Yellow kernels % (max) 0.5 Chalky kernels % (max) (3/4 basis) 3.00 Red & red streak kernels % (max) 0.50 Foreign matter % ( max) 0.10 Immature kernels % (max) – Glutinous rice % (max) – Paddy (grains/kg) (max) 3 Purity % (min) 85 Average length of whole grain (mm) 6.80 Milling degree Well-milled & double polishedSortexed Crop Current 
Specifications Broken % (max) (3/4 basis) 5% Moisture % (max) 14.0% Damaged kernels % (max) 0.75% Yellow kernels % (max) 0.5% Chalky kernels % (max) (3/4 basis) 6% Red & red streak kernels % (max) 0.75% Foreign matter % ( max) 0.1% Glutinous rice % (max) 2% Paddy (grains/kg) (max) 10 Purity % (min) – Average length of whole grain (mm) 6.2 Milling degree Well-milled & double polished Sortexed Crop Current 
Specifications Broken % (max) (3/4 basis) 5% Moisture % (max) 14.0% Damaged kernels % (max) 0.75% Yellow kernels % (max) 0.5% Chalky kernels % (max) (3/4 basis) 6% Red & red streak kernels % (max) 0.75% Foreign matter % ( max) 0.1% Immature kernels % (max) 0.5% Glutinous rice % (max) 2% Paddy (grains/kg) (max) 10 Purity % (min) – Average length of whole grain (mm) 6.2 Milling degree Well-milled & double polished Sortexed Crop Current 
Specifications Broken % (max) (3/4 basis) 5% Moisture % (max) 14.00% Damaged kernels % (max) 1.5% Yellow kernels % (max) 1.8% Chalky kernels % (max) (3/4 basis) 3% Red & red streak kernels % (max) 0.5% Foreign matter % ( max) 0.1% Immature kernels % (max) – Glutinous rice % (max) – Paddy (grains/kg) (max) 3 Purity % (min) – Average length of whole grain (mm) 5 Milling degree Well-milled & double polished Sortexed Crop Current 
Specifications Broken % (max) (3/4 basis) 5% Moisture % (max) 14% Damaged kernels % (max) Yellow kernels % (max) Chalky kernels % (max) (3/4 basis) Red & red streak kernels % (max) Foreign matter % ( max) Immature kernels % (max) Glutinous rice % (max) Paddy (grains/kg) (max) Purity % (min) Average length of whole grain (mm) Milling degree Well-milled & double polished Sortexed Crop Current
