- RICE

Fragrant rice

Aromatic rice when cooked will have a light scent, attractive to enjoy.

  • Jasmine rice is a fragrant, fragrant rice with a short growth time (also called short-term rice). Jasmine rice is now widely grown, making up the largest area of the total rice area. Because jasmine rice gives yield and high value
    Specifications Jasmine 5%
    Broken % (max) (3/4 basis) 5.00
    Moisture % (max) 14.00
    Damaged kernels % (max) 0.5
    Yellow kernels % (max) 0.5
    Chalky kernels % (max) (3/4 basis) 3.00
    Red & red streak kernels % (max) 0.50
    Foreign matter % ( max) 0.10
    Immature kernels % (max)
    Glutinous rice % (max)
    Paddy (grains/kg) (max) 3
    Purity % (min) 85
    Average length of whole grain (mm) 6.80
    Milling degree Well-milled & double polishedSortexed
    Crop Current
     
  • Specifications
    Broken % (max) (3/4 basis) 5%
    Moisture % (max) 14.0%
    Damaged kernels % (max) 0.75%
    Yellow kernels % (max) 0.5%
    Chalky kernels % (max) (3/4 basis) 6%
    Red & red streak kernels % (max) 0.75%
    Foreign matter % ( max) 0.1%
    Glutinous rice % (max) 2%
    Paddy (grains/kg) (max) 10
    Purity % (min)
    Average length of whole grain (mm) 6.2
    Milling degree Well-milled & double polished Sortexed
    Crop Current
     
  • Specifications
    Broken % (max) (3/4 basis) 5%
    Moisture % (max) 14.0%
    Damaged kernels % (max) 0.75%
    Yellow kernels % (max) 0.5%
    Chalky kernels % (max) (3/4 basis) 6%
    Red & red streak kernels % (max) 0.75%
    Foreign matter % ( max) 0.1%
    Immature kernels % (max) 0.5%
    Glutinous rice % (max) 2%
    Paddy (grains/kg) (max) 10
    Purity % (min)
    Average length of whole grain (mm) 6.2
    Milling degree Well-milled & double polished Sortexed
    Crop Current
  • Specifications
    Broken % (max) (3/4 basis) 5%
    Moisture % (max) 14.00%
    Damaged kernels % (max) 1.5%
    Yellow kernels % (max) 1.8%
    Chalky kernels % (max) (3/4 basis) 3%
    Red & red streak kernels % (max) 0.5%
    Foreign matter % ( max) 0.1%
    Immature kernels % (max)
    Glutinous rice % (max)
    Paddy (grains/kg) (max) 3
    Purity % (min)
    Average length of whole grain (mm) 5
    Milling degree Well-milled & double polished Sortexed
    Crop Current
     
  •  
    Specifications
    Broken % (max) (3/4 basis) 5%
    Moisture % (max) 14%
    Damaged kernels % (max)
    Yellow kernels % (max)
    Chalky kernels % (max) (3/4 basis)
    Red & red streak kernels % (max)
    Foreign matter % ( max)
    Immature kernels % (max)
    Glutinous rice % (max)
    Paddy (grains/kg) (max)
    Purity % (min)
    Average length of whole grain (mm)
    Milling degree Well-milled & double polished Sortexed
    Crop Current

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